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Food Production
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Food Production
Food Production
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About Course
Duration
6 Months
Classes
Twice a Week.
Fees
Rs.30,000/- (Pay in three Installments)
Course Content
Introduction to kitchen
Kitchen Hygiene
Introduction to tools and equipment’s used in the kitchen
Introduction to basic ingredients, spices, pulses, lentils used in cooking
Principles and Methods of cooking
Different cuisines of the world
Soups
Salads
Sauces
Desserts
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