Food Production

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About Course

Duration 6 Months
Classes Twice a Week.
Fees Rs.30,000/- (Pay in three Installments)

Course Content

Introduction to kitchen

Kitchen Hygiene

Introduction to tools and equipment’s used in the kitchen

Introduction to basic ingredients, spices, pulses, lentils used in cooking

Principles and Methods of cooking

Different cuisines of the world

Soups

Salads

Sauces

Desserts